INGREDIENTS
4 cups
precooked chicken
1 large can
enchilada sauce
24
corn tortillas
4 Ts
olive oil
1
bell pepper
1 medium
onion
1
jalapeño
1 can
bush's black beans
1 T
cumin
1 tsp
chili powder
1 serving
salt and pepper
2 cups
sharp cheddar cheese
2 cups
jack cheese
2 media
sweet potatoes
3 ozs