INGREDIENTS
2 1/4 cups
all purpose flour
1/4 tsp
almond extract
1 1/4 tsps
baking powder
1/2 tsp
baking soda
1 pint
blueberries
2 cups
buttermilk
2 larges
eggs
1/4 tsp
kosher salt
2/3 cup
rainbow sprinkles
1/3 cup
sugar
6 tbsps
unsalted butter
2 tsps
vanilla extract