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Thai coconut soup – a shortcut to tom kha

Yummily Yours'
  • 20 minutes
  • Serves

INGREDIENTS

3

sprigs Cilantro

3

slices Ginger

1/2

Portobello mushrooms

1/2 cup

Tofu

5 1/2 oz

Coconut milk

1 tbsp

Thai red curry paste

1 1/2 cups

Vegetable stock

2 tbsp

Lemongrass paste

1/4 cup

Red peppers

1

Salt

2 tbsp

Oil