INGREDIENTS
2 cups
corn
29 oz
black beans
14 1/2 oz
canned tomatoes
1/2 cup
onion
4 tbsp
chipotle chiles in adobo sauce
3 tsp
garlic
3/4 cup
cilantro
1/8 cup
cider vinegar
1/2 cup
lime juice
1 tbsp
chile powder
1/2 tbsp
cumin
2 tsp
kosher salt
1 tsp
pepper