INGREDIENTS
Butter or cooking spray for baking dish
4 lb
sweet potatoes (6-7 medium), peeled and cubed
1/4 tsp
Salt for cooking potatoes plus
1 stick
unsalted butter
4
large eggs, beaten
1 cup
sugar
1 cup
whole milk
3 tbsp
self-rising flour
1 tsp
vanilla extract
1 tsp
almond extract
1 tsp
coconut extract
1/2 cup
chopped pecans
2 tbsp
dark brown sugar, packed
1/4 tsp
ground cinnamon