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Jeannie’s Sweet Potato Souffle

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 8 to 10

INGREDIENTS

Butter or cooking spray for baking dish

4 lb

sweet potatoes (6-7 medium), peeled and cubed

1/4 tsp

Salt for cooking potatoes plus

1 stick

unsalted butter

4

large eggs, beaten

1 cup

sugar

1 cup

whole milk

3 tbsp

self-rising flour

1 tsp

vanilla extract

1 tsp

almond extract

1 tsp

coconut extract

1/2 cup

chopped pecans

2 tbsp

dark brown sugar, packed

1/4 tsp

ground cinnamon