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Creamy Thai Sweet Potato Curry

Pinch of Yum
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

3 cups

Baby spinach, fresh

1/2 cup

Peanuts and cilantro

2

Shallots

2

Sweet potatoes

1 14 ounce can

Coconut milk, regular

2 tbsp

Curry paste

1

Fish sauce

1 tbsp

Oil

1/2 cup

Broth or water


NOTES

  • Add less broth so it’s thicker. Onions, red peppers, and green peppers make the flavor really pop!

    Candace Hansen • 2018-06-15

1 person Recommend This Recipe