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Jalapeno Popper Cornbread Muffins

Erica
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

cornmeal

1/3 cup

sugar

1/2 cup

unsalted butter, melted

2

large eggs

3/4 cup

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 15 ounce can

creamed corn (or homemade)

1 cup

sour cream

1 cup

cheddar cheese, shredded

1

jalapeno pepper, seeded and diced, plus slices for garnish

4 oz

cream cheese