Elise Bauer

skinless, boneless, chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes

Peanut oil (about 3/4 cup, can substitute other vegetable oil)

Chili Powder (about 3 Tbsp)

Tamari (about 1/2 cup) (if you don't have access to tamari you can substitute soy sauce, use Wheat-free tamari or soy sauce if you need to cook gluten-free)

Honey (about 1/2 cup)

raw cashews

Salt

roughly chopped onions (about 2 medium large onions)

roughly chopped mushrooms

minced fresh ginger

chopped green onion greens