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Rhubarb and apple pie with warm cinnamon custard

www.gourmettraveller.com.au
  • 135 minutes
  • Serves 10

INGREDIENTS

100 gs

butter

1 1/5 kgs

granny smith apples

1 kg

rhubarb

520 gs

caster sugar

4

cinnamon quills

1

vanilla bean

1

juice of lemon

60 gs

breadcrumbs

1

egg

20 gs

demerara sugar

1/2 tsp

ground cinnamon

3 cups

flour

3/4 cup

icing sugar

225 gs

butter

1

scraped seeds of vanilla bean

1

egg

1

egg yolk

450 mls

pouring cream

50 mls

fortified dessert wine

3

cinnamon quills

5

egg yolks

85 gs

caster sugar