INGREDIENTS
100 gs
butter
1 1/5 kgs
granny smith apples
1 kg
rhubarb
520 gs
caster sugar
4
cinnamon quills
1
vanilla bean
1
juice of lemon
60 gs
breadcrumbs
1
egg
20 gs
demerara sugar
1/2 tsp
ground cinnamon
3 cups
flour
3/4 cup
icing sugar
225 gs
butter
1
scraped seeds of vanilla bean
1
egg
1
egg yolk
450 mls
pouring cream
50 mls
fortified dessert wine
3
cinnamon quills
5
egg yolks
85 gs
caster sugar