INGREDIENTS
5 strips
bacon
2
carrots
2 stalks
celery
1/2 tsp
chipotle
6
ears corn
1/4 cup
flour
6 sprigs
fresh thyme
2
garlic cloves
8 servings
green onions
2 cups
heavy cream
2
idaho potatoes
1
jalapeno
1/4 cup
parsley
1/4 tsp
red pepper flakes
2 cups
rotisserie chicken
8 servings
salt and pepper
1
sweet onion
6 cups
vegetable stock