INGREDIENTS
2
lbs boneless skinless chicken breast or tenders
1 cup
buttermilk
1/3 cup
extra virgin olive oil
2
Tbls Worcestershire sauce
1 oz
Hidden Valley Ranch dressing mix
1/2 tsp
freshly ground pepper
1/2 tsp
salt
2
sprigs of Rosemary, minced (approximately 2 Tbls)