INGREDIENTS
3
medium avocados, peeled, pitted and cubed
4
ears of corn, kernels cut off the cob*
1 cup
grape tomatoes, cut in quarters
1/2
red onion, diced
Juice of one lime
salt and pepper
1
avocado, peeled, pitted, and cubed
1
jalapeno pepper, seeds and membranes removed
Juice of one large lime
1 tbsp
honey
3 tbsp
extra virgin olive oil
1/4 tsp
ground cumin
1/4 tsp
salt (more to taste if needed)
2 tbsp
water (more as needed to thin)