INGREDIENTS
1 lb
beef
1 tsp
black pepper
1 cup
broad beans
1 Tbsp
cornstarch
1 tsp
fresh ginger root
1 sprig
fresh thyme
2 cloves
garlic
1
green onion
1 large
onion
1 tsp
pimento
1/2 tsp
salt
1
scotch bonnet chile pepper
2 Tbsps
soy sauce
2 Tbsps
vegetable oil
2 Tbsps
water