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Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

by Mary
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2

large chicken breasts

1 tsp

paprika

salt & pepper

5 tbsp

butter*

1/4 cup

fresh thyme leaves

3

large garlic cloves, minced

1 cup

dry white wine

2 handfuls

spinach (chopped if they're huge pieces)