INGREDIENTS
1
Meyer lemon, Zest of
2 tbsp
Meyer lemon, freshly squeezed juice
1/2 tsp
Meyer lemon, zest
1
Egg yolk, large
1/2 cup
Strawberry jam
1 2/3 cups
All-purpose flour
1/4 tsp
Baking powder
3 tbsp
Brown sugar, packed
1/4 cup
Confectioners' sugar
1/4 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
5 tbsp
Butter, unsalted