Skinny Chicken and Sweet Potato Noodle Soup

INGREDIENTS

1 tsp

Olive Oil

1/2

medium Yellow Onion (, chopped)

large Garlic Cloves (, diced)

medium stalks Celery (, rinsed, scrubbed and sliced)

medium Carrot (, scrubbed and sliced)

1 1/2 tsp

diced fresh Ginger Root

6 cups

low sodium Chicken Stock

1 tbsp

fresh Italian Parsley (, diced)

1 tsp

fresh Thyme leaves

heaping cup prepared Chicken Breast meat (, shredded or chopped)

1 cup

Spiralized* Sweet Potato noodles ((using the 1/8-inch 3mm noodle blade))

1 tsp

fresh Lemon Juice

Salt and Pepper