INGREDIENTS
1/4 cup
shrimp
1 medium
onion
1
scallion
1/4 cup
celery
1/4 cup
carrot
1/2
scotch bonnet pepper
1/2 tsp
ginger
1 1/2 tbsp
soya sauce
1/2 tsp
oyster sauce
1 tsp
sesame oil
1/4 tsp
spice powder
1/4 tsp
pepper
2 cups
rice * see note below
2 tbsp
vegetable oil