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Secrets to a Delicious Trinidadian Fish Broth

breakfastlunchdinnerandpunch.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 can

you not make fish broth without fish heads. you can but my father will tell you that you are making dishwater

1 serving

understand that this is essentially just a frugal meal of water

1 serving

trinidadian fish broth

2 lbs

fish

2 tsps

lime juice

1/4 cup

water

2 cloves

garlic

3 tbsp

seasoning

1 tsp

salt

1 serving

broth

6

figs/bananas

2 tbsp

golden ray margarine

2 cloves

garlic

1 medium

onion

1 tbsp

seasoning

8 cups

water

1 serving

root vegetables / ground provisions

3 smalls

potatoes

1/2 stalk

celery

1 medium

tomato

1 tsp

salt

30

golden ray margarine until translucent and fragrant. add seasoning. saute seconds then add all the water

15

add all the root vegetables

1 serving

keep an eye on the pepper throughout the cooking and make sure it does not burst. the heat from the pepper will be unbearable if it does

5

add the figs/ bananas and the fish. reduce heat and simmer fish mins

1 serving

pepper to your taste

1 serving

pay attention

1 serving

this is important

1 serving

these are the secrets

1 serving

this is not a suggestion

1 serving

here is where you will find use

3 smalls

eddoes

1 medium

dasheen

3 smalls

tannia

1 serving

amounts don't have to be exact if you don't have one type just use a little more of the others that you do have on hand