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Veggie Spring Rolls with Sweet Chili Sauce

The Culinary Compass
  • 30 minutes
  • Serves 10

INGREDIENTS

2

Carrots, large

1

Cilantro

1

Cucumber

1/2

head Red cabbage

1 tbsp

Corn starch

1

Red pepper

1/2 cup

Sugar

10

Spring roll wraps

1/2 cup

Water

2 tbsp

Sambal oelek