INGREDIENTS
1 Tablespoon
butter
1 cup
chicken broth
2 Tablespoons
extra virgin olive oil
1/2 lb
fettuccine
2 Tablespoons
flour
1 clove
garlic
1/2 cup
milk
4 servings
parsley
1/4 cup
plain greek yogurt
4 servings
red bell pepper
4 servings
salt and pepper
1
skinless boneless chicken breast
3/4 cup
sargento chef blends