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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 cans

each) Bush's Cannellini Beans, drained and rinsed

1

roasted red bell pepper (2 halves), roughly chopped

1/2

medium yellow onion, grated

2 cloves

garlic, minced

1/4 cup

chopped Italian parsley

1 1/2 tsp

dried oregano

1

egg

1/2 cup

dried breadcrumbs (see note)

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3 cups

marinara sauce (your favorite kind)

Parmesan cheese for grating

Cooked spaghetti

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