INGREDIENTS
16 oz
elbow macaroni
4 oz
bread
6 tbsp
butter
1/2 cup
parmesan cheese
1 tsp
salt
1 tsp
pepper
1/4 cup
onion
1 tsp
ground mustard
1/4 tsp
cayenne pepper
1/4 cup
flour
3 cups
milk
2 cups
half-and-half cream
4 oz
process cheese
8 oz
block sharp cheddar cheese
8 oz
block monterey jack cheese
1 tsp
worcestershire sauce