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Gruyère-Crisped Potatoes Au Gratin

thefoodcharlatan.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/8 tsp

black pepper

1/4 tsp

cayenne pepper

8 servings

fresh basil

2 cloves

garlic

3/4 cup

gruyere cheese

3 cups

heavy cream

1 tsp

kosher salt

1 pinch

nutmeg

2 lb

yukon gold potatoes