INGREDIENTS
Salad
2/3 cup
quinoa
1 1/3 cups
water
1
bunch kale, torn into bite-sized pieces
1/2
avocado - peeled, pitted, and diced
1/2 cup
chopped cucumber
1/3 cup
chopped red bell pepper
2 tbsp
chopped red onion
1 tbsp
crumbled feta cheese
Dressing
1/4 cup
olive oil
2 tbsp
lemon juice
1 1/2 tbsp
Dijon mustard
3/4 tsp
sea salt
1/4 tsp
ground black pepper