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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Stephanie Ford
  • 40 minutes
  • Serves 4

INGREDIENTS

Salad

2/3 cup

quinoa

1 1/3 cups

water

1

bunch kale, torn into bite-sized pieces

1/2

avocado - peeled, pitted, and diced

1/2 cup

chopped cucumber

1/3 cup

chopped red bell pepper

2 tbsp

chopped red onion

1 tbsp

crumbled feta cheese

Dressing

1/4 cup

olive oil

2 tbsp

lemon juice

1 1/2 tbsp

Dijon mustard

3/4 tsp

sea salt

1/4 tsp

ground black pepper