INGREDIENTS
2 cups
mayonnaise
1/2 cup
culantro
1/4 cup
parsley
1 tbsp
white wine vinegar
1 tbsp
lime juice
2 tsps
lime zest
1 tsp
basil
1 tsp
thyme
2 cloves
garlic
1/2
habañero chile
1 serving
kosher salt and pepper
1 lb
cod
1 tbsp
canola oil
6 cloves
garlic
2 smalls
onions
2
scallions
1/2
habanero chile
2 cups
flour
3 tbsps
baking powder
2 tsps
kosher salt
1 tsp
ground pepper
6
eggs