INGREDIENTS
1 Tbsp
olive oil
1 Tbsp
butter
4
beef tenderloin steaks
1 serving
sea salt and cracked pepper
1/4 cup
white wine vinegar
1/4 cup
wine
1/4 cup
shallot
1 Tbsp
tarragon
3
eggs yolks
1 stick
butter
1/2 tsp
lemon juice
8 ozs
lump crab
1 lb
tips from asparagus