INGREDIENTS
1 serving
leg of lamb roast
3 cloves
garlic
2 tsp
rosemary leaves
1/4 tsp
pepper
1/2 cup
olive oil
2 tbsp
lemon juice
1 serving
lamb juices from leg of lamb roast
1 serving
red wine
1 tbsp
butter
1 serving
salt and pepper
1 can
if you really feel lazy