INGREDIENTS
2 cups
arugula leaves
2 servings
cornmeal
2 servings
extra virgin olive oil
2 sprigs
fresh mint leaves
8 oz
fresh mozzarella cheese
1/2 cup
fresh ricotta cheese
1 sprig
fresh rosemary
2 servings
parmesan cheese
2 servings
pizza dough
4 slices
prosciutto
1/2 cup
raspberries
2 servings
red pepper flakes
2 servings
sea-salt
1
strawberries