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Berry With Arugula and Prosciutto Pizza

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 2

INGREDIENTS

2 cups

arugula leaves

2 servings

cornmeal

2 servings

extra virgin olive oil

2 sprigs

fresh mint leaves

8 oz

fresh mozzarella cheese

1/2 cup

fresh ricotta cheese

1 sprig

fresh rosemary

2 servings

parmesan cheese

2 servings

pizza dough

4 slices

prosciutto

1/2 cup

raspberries

2 servings

red pepper flakes

2 servings

sea-salt

1

strawberries