Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
portuguese custard vol au vents recipe
1 serving
this recipe combines a delicious puff pastry
18
puff pastry vol-au-vent shells
1/3 cup
flour
150 mls
milk
100 mls
cream
1
lemon peel
1
cinnamon stick
1 cup
sugar
125 mls
water
3
egg yolks
1 pinch
salt
1 leaves
garnish: 18 blueberries