INGREDIENTS
1 lb
chorizo
3 cups
hash brown potatoes
1 medium
onion
3/4 cup
bell pepper
2
garlic cloves
5 larges
eggs
1 1/2 cups
half-and-half cream
4 oz
chiles
2 tsp
chili powder
1 cup
pepper jack cheese
1 cup
cheddar cheese
3 tbsp
cilantro
1 serving
cream
1 serving
pepper sauce