INGREDIENTS
2 tbsps
olive oil
3
chicken breasts
150 gs
button mushrooms
1 small
onion
1
garlic clove
50 gs
butter
2 tbsps
flour
200 mls
chicken stock
1 serving
nutmeg
1 serving
pepper
1 pinch
salt
1 small handful
parsley
500 gs
oz ready-made shortcrust pastry
1
egg
300 mls