Favoreats
Favoreats LLC
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INGREDIENTS
Recipe by Chef Chris Stewart of The Glass Onion in Charleston (SC)
Chicken (3 1/2 to 4 lbs 1 whole chicken, cut into 8 serving pieces or 8 chicken legs and 2 juicy chicken breasts)
vegetable oil for frying
2 cups
self-rising flour
2 cups
all-purpose flour
1 1/2 tbsp
kosher salt
1 tbsp
freshly ground black pepper
1 tbsp
ground white pepper his recipe calls for freshly ground (I used pre-ground)
1 tsp
cayenne pepper
1 qt
buttermilk use good thick real buttermilk (no substitutions or low fat nonsense)
1/4 cup
hot sauce I used a garlic habanero hot sauce - so amazing
1/4 cup
kosher salt
2 tsp
minced garlic
2 tsp
freshly ground black pepper
1 tsp
cayenne pepper