INGREDIENTS
2
Chicken breast fillets, skinless, cut into 1” cubes
1
Carrot
2 cups
Romaine lettuce
3 cups
Savoy
2 tsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Soy sauce, lite low sodium
2 tbsp
Sesame seeds, lightly toasted
1 tbsp
Olive oil, extra-virgin
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil