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Asian Salad with Crispy Chicken

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

2

Chicken breast fillets, skinless, cut into 1” cubes

1

Carrot

2 cups

Romaine lettuce

3 cups

Savoy

2 tsp

Dijon mustard

2 tbsp

Honey

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Soy sauce, lite low sodium

2 tbsp

Sesame seeds, lightly toasted

1 tbsp

Olive oil, extra-virgin

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil