INGREDIENTS
2 lb
Asparagus or green beans, fresh
4
Garlic cloves
1 1/2 tsp
Ginger
3 tbsp
Honey
1/3 cup
Soy sauce, low sodium
1 tsp
Sriracha or garlic chile sauce
1 tbsp
Cornstarch
1 tbsp
Sesame seeds, toasted
2 tsp
Sesame oil, toasted
2 tsp
Vegetable or grapeseed oil
1 1/2 tbsp
Sherry, dry