INGREDIENTS
1 lb
button mushrooms
2 cups
beer
2 cups
all purpose flour
2 tsp
garlic powder
1/2 tsp
cayenne pepper
2 tsp
salt
1 tsp
pepper
1 serving
vegetable oil
1 cup
cream
2 tbsp
buttermilk
1/2 tsp
garlic
1
scallions
1/2 small
chipotle in adobo sauce
1 serving
salt
1 serving
bell pepper