INGREDIENTS
1 tbsp
olive oil
3 media
mushrooms
2 tbsps
butter
1
onion
1 stick
celery
2 tbsps
flour
1/3 cup
milk
1 cup
basmati and rice blend
1/2 cup
white wine
4 cups
vegetable stock
1 tsp
thyme
1/4 tsp
salt
1/4 tsp
pepper
1
juice of lemon
1/3 cup
heavy cream
1/2 cup
gruyere cheese
2 cups
chicken
2 tbsps
parsley