INGREDIENTS
3/4 cup
japanese panko breadcrumbs
3/4 cup
parmesan cheese
3 tbsp
butter
3 tbsp
mayonnaise
3
green onions
1 tsp
worchestershire sauce
1/2 tsp
tabasco
1 1/2 tbsp
lemon juice
1 serving
salt and pepper
4 fillets
fish approx. 6 oz
2 tbsp
flat-leaf parsely