INGREDIENTS
1 cup
uncooked orzo pasta
1/2
white or yellow onion, diced
2 tbsp
butter
1 tbsp
minced garlic
6 cups
chicken broth (or vegetable broth)
3 cups
water
1 1/2 tbsp
Italian seasoning
1 15 ounce can
diced tomatoes, drained
1 can
cannellini beans, drained and rinsed
1 can
white navy beans, drained and rinsed
salt and pepper
optional: 2 teaspoons crushed red pepper flakes