INGREDIENTS
2 sticks
butter
16 ozs
filet mignon
2
lobster tails
1 serving
olive oil
1 serving
salt & pepper
1 serving
thyme
1 serving
parsley
1 serving
tarragon
1 serving
garlic powder
1 serving
lemon zest
2
russet potatoes
1 serving
asparagus
1/2 cup
milk
1/2 cup
cheddar