INGREDIENTS
9 lbs
chicken thighs
1 serving
salt
1 serving
ground pepper
1/4 cup
chicken broth
1/4 cup
honey
2 tbsp
brown sugar
2 tbsp
dijon mustard
2 tbsp
whole-grain mustard
1 tbsp
apple cider vinegar
1 tbsp
hot sauce
1 tbsp
parsley
1/2 tsp
pepper flakes