INGREDIENTS
1 serving
salt and pepper
2 larges
chicken breasts pounded to ness
1/2 tsp
parsley
2 tbsp
butter
6 cloves
garlic
250 gs
sun tomato strips
2 cups
chicken broth
2 tsp
herbs
3 cups
baby spinach leaves
3/4 cup
mozzarella cheese
2 tbsp
parsley
1/2 tsp
paprika
1 tbsp
oil
1 small
onion
1/3 cup
white wine optional
3
level tablespoons flour
3 cups
half and half
300 gs
elbow macaroni
1 cup
parmesan cheese
1/2 cup
cheese cheddar