INGREDIENTS
3 cs
flour
2 tsps
ground ginger
1 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 can
pumpkin purée
2 cs
light-brown sugar
1 c
canola oil
2 larges
eggs
2 tbsps
molasses
4 ozs
cream cheese
5 tbsps
butter
1 tbsp
grade b maple syrup
1 tsp
ground cinnamon
1 pinch
ground cloves
1 tsp
salt
3 cs
confectioners' sugar