INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 cup
Pumpkin puree, canned
1
Egg, large
1/4 tsp
Allspice
1 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 2/3 cups
Whole wheat flour
4 tbsp
Coconut oil or butter