Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Scallops
1 lb
Shrimp
1
Flat-leaf parsley to serve
2
Garlic cloves
1 1/2 cups
Tomato sauce
8 oz
Pappardelle pasta
1/2 tsp
Red pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter, unsalted
1/4 cup
Heavy cream