INGREDIENTS
1 serving
cheddar crackers
1 serving
printable recipe
6 1/4 oz
flour
4 oz
butter
8 oz
sharp cheddar
1 tsp
nigella seeds
1/4 tsp
powdered mustard
1 pinch
cayenne pepper
1 drops
several worcestershire sauce
1/2 tsp
kosher salt
3 tbsp
water