INGREDIENTS
2
Chicken breasts, boneless skinless
1 tbsp
Garlic powder
1 tbsp
Ketchup
1/2 tbsp
Soy sauce
1/2 tbsp
Cornstarch mixed with
1 1/2 cups
Flour
2 tsp
Kosher salt, coarse
2 tsp
Pepper, freshly ground
2 tbsp
Sugar
1
Hight heat oil
1 1/2 tbsp
Rice vinegar
1 1/8 cups
Buttermilk
1/4 cup
Water