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Barley with Brussels Sprouts, Spinach, and Edamame

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1 lb

1 bunch spinach

1

small brussels sprouts (about 10), small

1 cup

Edamame beans, frozen

1 clove

Garlic

1 tbsp

Ginger

1/2 cup

Barley

1

Red pepper

2 tbsp

Cooking oil

1/2 cup

Cashews