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Easy Oven Baked Spicy Chicken Tacos

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Chicken, cooked

1 4.5 ounce can

El paso chopped green chiles, Old

1/2 cup

Onion

1 14.5 ounce can

Tomato

1/2 16 ounce can

El paso refried beans, Old

1

packet El paso hot & spicy taco seasoning, Old

1

Toppings

1 tbsp

Olive oil

10

El paso stand and stuff taco shells, Old

2 cups

Mexican blend cheese


NOTES

  • 10/10- Topped with lime, cilantro and sour cream. Did not add refried beans at the bottom.

    Ciara Southward • 2020-04-05

24 people Recommend This Recipe