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Mediterranean Salad with Homemade Greek Vinaigrette

Krista
  • 10 minutes
  • Serves

INGREDIENTS

1/2 cup

Artichokes

6 oz

Baby spinach, fresh

1/2 cup

Cucumber

1

Lemon, juice from

1 tsp

Oregano, dry

1/4 cup

Red onion

1

Roma tomato, small

1/2 cup

Kalamata olives, pitted

1

Red pepper, roasted & julienned

1

Salt & pepper

25 tsp

Olive oil

1/4 cup

Red wine vinegar

3/8 cup

Feta