INGREDIENTS
1/2 cup
Artichokes
6 oz
Baby spinach, fresh
1/2 cup
Cucumber
1
Lemon, juice from
1 tsp
Oregano, dry
1/4 cup
Red onion
1
Roma tomato, small
1/2 cup
Kalamata olives, pitted
1
Red pepper, roasted & julienned
1
Salt & pepper
25 tsp
Olive oil
1/4 cup
Red wine vinegar
3/8 cup
Feta