INGREDIENTS
6
halibut, fillets
1
Halibut
2 1/2 cups
Baby arugula, tightly packed
1 tsp
Garlic
1
Arugula pesto
1 tsp
Kosher salt
1/2 tsp
Kosher salt, coarse
3 tbsp
Canola oil
1/3 cup
Olive oil, extra-virgin
1 tbsp
Walnut oil
3/8 cup
California walnut
1
Crust
1/4 cup
Panko breadcrumbs
4 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated