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Crusted Halibut Fillets with Arugula Pesto

Mike Isabella
  • 60 minutes
  • Serves

INGREDIENTS

6

halibut, fillets

1

Halibut

2 1/2 cups

Baby arugula, tightly packed

1 tsp

Garlic

1

Arugula pesto

1 tsp

Kosher salt

1/2 tsp

Kosher salt, coarse

3 tbsp

Canola oil

1/3 cup

Olive oil, extra-virgin

1 tbsp

Walnut oil

3/8 cup

California walnut

1

Crust

1/4 cup

Panko breadcrumbs

4 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated